1. Get the karengo at the other seaside.
2. pluck the karengo carefully.
3. when the bag is full take it home and prepare for eating.
4. Put the karengo in the dish.
5. Put the dish in the oven and let it cook for two hours.
6. You check it carefully and stir it.
7. When it is tender, it is ready.
8. Add a little bit of hot water and some butter.
9. The family eats fried bread,kumara and cracker biscuits.
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